The category of food with the most antioxidants is spices and herbs. When it comes to the antioxidant value, Acai berries trump other popular foods, such as apples, walnuts and Cranberries. But, it is the purple cabbage that has the highest amount of antioxidants for each dollar. It’s better than Cinnamon, a spice.
My Daily Dozen advises a minimum of 1/4 teaspoon of turmeric every day and the other (salt-free) spices and herbs that you love. There are many reasons to incorporate Cinnamon into your diet, and it is an antioxidant superfood. If you add one teaspoon to your breakfast cereal, for example, you could increase the antioxidant capacity of your breakfast up or more to up to 120 units.
There are two significant varieties: Ceylon and cassia, and also connected to bark. Inside you. It is. Any product that is labeled “cinnamon” could be the cheaper cassia. Unfortunately, the cassia product contains coumarin, a chemical that can be harmful to the liver in high doses. If it’s not clearly labeled “Ceylon cinnamon,” 1/4 teaspoon, or even a few times a week, is too much for small children, and a daily dose would be over the safe upper limit for adults.
Can switching to Ceylon offer the benefits without the risk?
Cinnamon has been able to perform the research recently due to new information on the union with the coumarin. Coumarin exhibits toxic liver-related impacts in animals, and it is found in a variety of medicinal fruits, vegetables, spices, and plants. In light of the rumors and that I received emails from students and parents who took my online nutrition classes, I decided to illustrate how Cinnamon could be used safely. Don’t fret! Likely, you and your family will not be able to resist this delicious spice that gives incredible depth and flavor to all your favorite drinks, food items, dishes, or desserts. You don’t want to enjoy the advantages of Cinnamon!
Health benefits
According to the U.S. National Library of Medication, Cinnamon helps treat muscle spasms, vomiting, diarrhea, respiratory diseases, loss of appetite, and ED (ED).
Diabetes
Cinnamon could help boost cholesterol and glucose levels in patients with Type 2 diabetes which is in line with a published study in Diabetics Care.
The study’s authors concluded that eating at least six grams of Cinnamon every day “reduces serum glucose, triglyceride levels, the cholesterol level, and total cholesterol in those who have Type 2 Diabetes.” That means that “the introduction of cinnamon into the diet of those who have type 2 diabetes can lower the risk factors associated with disorders of diabetes and stomach causes of upsets.”
An extract from Cinnamon might help reduce fasting blood glucose amounts in diabetics, according to researchers reported in the European Journal of Clinical Investigation.
Anti-Cancer
Cinnamon inhibits the growth of tumors in various animal models, but research on humans hasn’t been conducted yet. Cinnamon inhibits the action of a molecule called NF KAPPAB, which is responsible for activating many cancer-causing genes. It also blocks the proteins that enable cancer cells to gain access to the blood supply and spread throughout the body.
Cinnamon can help treat HIV.
Cinnamon’s antimicrobial capabilities are also applicable to viral infections, showing that it could aid in the fight against or management of HIV.
“Research suggests that the extract of it can aid in the fight against this HIV by blocking the virus from getting into cell walls,” claims Parikh. “Therefore, the cinnamon extract may aid in treating HIV.”
A study published in the peer-reviewed journal PLoS One found that a cinnamon-derived substance can block the entry of HIV and entry into the body. The study states that this is among the most promising strategies for stopping the development of HIV into AIDS. Further human trials are required to establish this benefit conclusively.
Cinnamon is a natural remedy for candidiasis.
Similar to cinnamon’s antimicrobial properties, its antibacterial properties extend to fungi, making it an effective cure for candidiasis. According to a study from the 2011 review, although cinnamon was proven to have an effect against Candida in studies in vitro and human trials, the pilot study of five HIV-positive patients suffering from oral candidiasis results in mixed results.
Cinnamon is a natural remedy for Parkinson’s disease and Alzheimer’s symptoms.
Parkinson’s disease and Alzheimer’s are two neurodegenerative conditions that, at present, are incurable. A large portion of the treatment for these conditions is managing symptoms, and this is made more accessible by adding cinnamon to an everyday routine.
The benefits can allow sufferers of these two illnesses to maintain their daily activities with less difficulty.
A study published by Pharmacological Research called these benefits “promising,” noting cinnamon’s capability to reduce the aggregation of tau proteins and amyloid-b-peptides, which are both hallmarks of Alzheimer’s disease.
However, the researchers mention that additional studies on molecular and translational research and clinical trials are require to demonstrate these benefits conclusively.
Helps lower sugar in diabetic patients
Two teaspoons of Cinnamon powder following meals help reduce insulin resistance in diabetic patients. It also correctly helps the hormone work, and it also lowers the pressure and helps control Type II Diabetes.
Cinnamon as well as weight loss
Cinnamon powder is high in levels of fiber – only a small teaspoon of it can make you feel full for an extended period and help you meet the daily fiber needs of your diet.
Research has shown that Cinnamon helps in the process of burning fat, and it can help slow down weight gain if you regularly use Cinnamon as part of your diet. However, this doesn’t mean that you should eat the Cinnamon entirely on its own or in any of the baked goods high in calories connected to Cinnamon.
Cinnamon provides an antioxidant punch.
A high concentration of free radicals can cause an increase in oxidative stress in the body. Leading to the development of various serious diseases, accelerating the process of aging.
The best part: Cinnamon is an excellent source of antioxidants that can help neutralize free radicals. In a study of antioxidant activity in 26 different ingredients, it beat “superfoods” such as oregano. It’s even healthy; research shows that the antioxidants found in This are also anti-inflammatory. The antioxidants &anti-inflammatory properties are likely to play a role in the health benefits of Cinnamon that are listed below.
It decreases the chance of developing diabetes.
Research has shown that Cinnamon can help stop and alleviate metabolic syndrome, a collection of factors that include insulin sensitivity, high resting glucose levels, high-pressure levels. A large waistline, which can increase your heart disease and risk of developing diabetes. There is also evidence that eating meals that include That can aid your body to digest what you’ve eaten. Keep your blood glucose within a controlled range after eating.
