In India, a delicious lunch would be lacking without that little tangy and spicy item known as a “Pickle.” It’s interesting to note that pickles are a staple food of our Indian culinary heritage. The fact that we have varieties of pickles proves that we adore them incredibly! In reality, each region of India has its distinctive pickle, each of which evokes a different memory and reimagines the delight’s culinary journey.
Whether you agree or not, masala is the most delightful component of any pickle, especially Indian pickles. It makes sense, given that the medley of spices can transform any fruit or vegetable into a delicious and enticing pickle. The aroma and lip-smacking flavours can make a bland dinner quite exciting! However, have you ever thought about what happens to the masala after the pickle gets over? The majority of us will respond, “Throw it!”
Have you ever considered utilising this great combination of spices again to save food and even spice up your meals? If you haven’t, then we have some fantastic suggestions for using pickle masala to give your meals a unique flavor.
Achari Bhindi:
Heard it for the first time? Well those who have tried this dish, will tell you how delectable it is! There’s no better side dish than the crispy achari bhindi or achari sabzi. Well, have you ever thought of making with just one or two spoons of masalas from your leftover pickle bottle? Well, try it this time and you will be happy with the taste!
Achari Rice:
In any case, if you enjoy rice, you must try this combination. Simply stir-fry some vegetables with some leftover pickle masala, add cooked rice, and combine everything thoroughly. Your mouthwatering achari rice is ready to serve. This spicy and tangy combination of elements together comes across as a filling and taste buds-friendly dish!
Achari Sandwich Spread:
How about making your sandwiches more interesting by using this wonderful pickle masala as a spread and creating innovative and tasty sandwiches in Indian style? You may combine this masala with some pudina chutney and top your sandwiches with tandoori paneer to impress your loved ones. For the non-vegetarian public, you can alter paneer with chicken.
Achari Chutney:
If you enjoy making your chutneys and ready-made condiments, simply repurpose your achar masala to make them even better. Simply puree your favourite chutney, and instead of adding amchur powder (mango powder) and lime juice to temper the chutney, simply add a teaspoon of leftover achar masala to the chutney.
Add Achar to Your Snacks:
You can use the remaining pickle masalas to make delectable samosas, kachoris, and mathris by using them as a filling or combining it with the other components. It can be used as dough or used for stuffing. Whatever method you use to prepare your treats, will taste exquisite.
Achari Paratha:
Spice up your boring parathas using your leftover pickle masala. Simply combine and mash the vegetables into a fine paste, then top with a teaspoon of pickle masala and devour those achari parathas. Additionally, you may make parathas by combining the remaining pickle masala with the dough. You just need to add a teaspoon of the masala while kneading the dough; it contains the ideal quantity of oil and spice to produce crispy parathas.
Add tanginess to your sabzi:
Yes, you can also add Vasant Masala’s Achar Masala – a genuine spice mix, true to its taste and texture, to your bland curries and sabzis to give them a twist that will make them taste so much better. The combination of spiciness and tanginess will make your supper so enjoyable.
Achari Mathri:
India is known for this snack, which you can eat at any time of the day with your morning tea or as an evening snack. The perfect combination of crunchiness on the outside and the soft mathri layer within is that you can blend flavours. One such flavour that will leave a tanginess on your tongue is achari mathri.
Achari puri:
Puri is an Indian deep-fried flat bread which has a crispy layer on the outside and a soft one on the inside. You can serve these fluffy, crunchy, and soft puris with just about everything. Puris have become a staple food in Indian households, best enjoyed with aloo ki sabzi or chole. To make achari puri, use the leftover pickle masala and add it to the dough. Knead it until you get a semi-soft dough and make the achari puri. Fry in hot oil and enjoy!
Achari Paneer Tikka:
Everyone’s favourite snack is paneer tikka, which is always popular at dinner parties and casual lunches with friends. Try preparing an achari paneer tikka the next time you want to give your paneer tikka that restaurant-style flavour.
If you wish to buy a true-to-taste and quality achar masala, then Vasant Masala’s Achar Masala is your best bet! It is the most flavourful achar masala compared to other brands. Visit their website to buy many more genuine spices.
