According to SPER Market Research, the Dairy Testing Market is mostly attributed to the increased emphasis placed on food safety, governmental regulations, and the discovery of contaminated food products across the supply chain. Due to strict regulatory frameworks and Rapid Alert Systems that can quickly identify food chain contamination, Europe dominated the market by geographical segmentation.
Dairy testing technologies are improving to offer improved accuracy, greater sensitivity, quicker detection, and lower testing costs. The implementation of strict regulatory rules and safety procedures also contributes to the market’s expansion over the projection period.
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Market Overview (2022-2030)
- Forecast CAGR (2022-2030): 8.9%
- Forecast Market Size (2030): 11.8 Billion
Globally, 1 in 10 people get sick each year from eating tainted food, according to the WHO. In addition to diarrhoea, foodborne infections can cause neurological, gynaecological, and immunological problems. Poverty circumstances and foodborne infections are tightly related, but any unidentified source of contamination can spread illness across supply networks.
Technologies for testing dairy products include high-performance liquid chromatography and mass spectrometry look for pollutants like bacteria, heavy metals, and adulterants.
Global Dairy Testing Market Insights, Size and Growth Forecast To 2030
Impact of COVID-19 on the Dairy Testing Market
The dairy testing market is projected to growth during the COVID-19 pandemic. The preference for nutritive eating, food safety, healthy diet is increasing. E-commerce, drive-thru and pick-up operations are widely established during the pandemic. With rising preference for safety, manufacturers have focused on testing their products for safety parameters to sustain the quality standards in the market.
Industry Definition and Major Segments:
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2030. This report contains statistics on product type segment growth estimates and forecasts.
Dairy Testing Market by Product:
- Milk & Milk Powder
- Cheese
- Butter & Spreads
- Infant Food
- Ice Cream & Desserts
- Yogurt
- Others
Dairy Testing Market by Type:
- Adulterants
- Pesticides
- Genetically Modified Organisms (GMOS)
- Quality Testing
Dairy Testing Market by Technology:
- Traditional Technology
- Rapid Technology
- Immunoassay
Dairy Testing Market by Region:
- North America
- Europe
- Asia-Pacific
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
Key Market Players:
The global dairy testing market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as ALS Limited, AsureQuality, Bureau Veritas, Eurofins, Intertek, Mérieux NutriSciences, Microbac Laboratories, Neogen Corporation, Romer Labs, SGS, TÜV NORD GROUP, TÜV SÜD.
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SPER Market Research study aims to provide market dynamics, demand, and supply with a yearly forecast for 2030. We have served over 20 industries, with core offerings in Pharmaceutical/Healthcare, Business to Business research (B2B), Nutraceuticals, Food & Beverages, cosmetics, Dermatology, Dental, Herbal, Chemical, Consumer, Information Technology, and other industries.
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